3 YUMMY AND EASY HOMEMADE ICE CREAM RECIPES TO MAKE WITH YOUR TODDLER - African Mommy

3 YUMMY AND EASY HOMEMADE ICE CREAM RECIPES TO MAKE WITH YOUR TODDLER

homemade ice cream
        • We all love ice-cream! And making ice cream with your kid(s) is one of the fun things you can do to reduce boredom and increase family bonding. Check out our

      51 Indoor Activities

      • for you and your kids. It’s also a chance to enjoy delicious ice-cream in the comfort of your home. We gathered 3 homemade recipes that are easy to make and with just a few ingredients.

     

    HOMEMADE SPARKLING ICE CREAM

    Total Time: 5 hrs 20 mins
    Servings: 6 – 8

    INGREDIENTS
    2 c. heavy cream
    1 (14.5-oz.) can sweetened condensed milk
    2 tbsp. honey
    2 tbsp. Prosecco
    Gold and silver sprinkles, for garnish

    DIRECTIONS
    1. In a stand mixer fitted with a whisk attachment, or using a hand mixer, beat heavy cream until stiff peaks form, 5 minutes. Fold in sweetened condensed milk and honey until fully combined, then fold in prosecco.

    2. Transfer mixture to a 9-x-5″ loaf pan and top with sprinkles. Freeze for 5 hours. When ready to serve, let soften 10 minutes. Serve in flutes with more Prosecco if desired.

    Recipe from Delish

     

    HOMEMADE VANILLA ICE CREAM

    Total Time: 2 hrs 35 mins
    Servings: 4

    INGREDIENTS
    ¾ cup white sugar
    1 cup heavy whipping cream
    2 ¼ cups milk
    2 teaspoons vanilla extract

    DIRECTIONS
    Step 1
    Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

    Step 2
    Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

    Step 3
    Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer’s directions, 20 to 25 minutes.

    Step 4
    When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

    Recipe from All Recipes

     

    HOMEMADE WATERMELON ICE CREAM

    Total Time: 4 hrs 10 mins
    Servings: 6

    INGREDIENTS
    2 c. cubed watermelon
    2 c. whole milk
    2 tbsp. sugar
    1/4 tsp. pure vanilla extract

    DIRECTIONS
    1. Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.

    2. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.

    Recipe from Delish

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